"Perfect pakoras:Easy fritter recipes you'll love with chai
Pakoras, also known as bhajiyas or fritters, are a beloved snack across India, especially during the monsoon season. These crispy delights are made by coating various ingredients in a spiced gram flour batter and deep-frying them to perfection. Let’s explore some popular pakora varieties and their recipes. 1. Onion Pakora (Pyaz ke Pakode) A classic favorite, onion pakoras are made by mixing thinly sliced onions with gram flour and spices, then deep-frying until golden brown. Ingredients: • 2 large onions, thinly sliced • 1 cup gram flour (besan) • 2 tablespoons rice flour • 1-2 green chilies, finely chopped • Handful of chopped coriander leaves • 1 teaspoon carom seeds (ajwain) • Salt, to taste • Water, as needed • Oil, for deep frying Instructions: 1. In a bowl, combine sliced onions, green chilies, coriander leaves, and salt. Let it sit for 10 minutes to release moisture. 2. Add gram flour, rice flour, and carom seeds to the onion mixture. Mix well. 3. If needed, add a li...